Reviewer:

mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Reviewed: Feb. 22, 2008

This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.

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1 user found this review helpful

Reviewer:

colleen

Cooking Level: Intermediate

Home Town: La Puente, California, USA

Living In: Mason, Ohio, USA

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Reviewed: Feb. 14, 2008

I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The second time i sauted the onions with a little garlic and butter- again took an extra 45 minutes to cook. Both ways were delicious!

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3 users found this review helpful

Reviewer:

TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Oct. 10, 2006

Great! A crazy mess to make but it turned out quite good.

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Reviewer:

gibbled Jones

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2003

I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home.

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10 users found this review helpful