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Vegan Potatoes au Gratin

By: Krista B  
"A vegan version of a popular dish that non-vegans will enjoy."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 300 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 1/4 cups vegetable broth, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • 2 cups soy milk
  • 1 1/2 cups shredded Cheddar-flavored soy cheese, divided
  • 1 cup soft bread crumbs
  • 3 teaspoons paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  3. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  4. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  5. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 2.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by SSOSTON 
I loved these potatoes! I split it and made two small batches one with soy products for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by TigerLillies 
I've made this twice. The first time exactly as the recipe is written- it was great, except... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by colleen 
This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by mhurst86 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by gibbled Jones 
Great! A crazy mess to make but it turned out quite good. MORE

 
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