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Vegan Potatoes au Gratin

SUBMITTED BY: Krista B

"A vegan version of a popular dish that non-vegans will enjoy."
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 large potatoes, peeled and cubed
  • 1 1/4 cups vegetable broth, divided
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • 2 cups soy milk
  • 1 1/2 cups shredded Cheddar-flavored soy cheese, divided
  • 1 cup soft bread crumbs
  • 3 teaspoons paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  3. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  4. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  5. Bake in preheated oven for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by SSOSTON
I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home.

8 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by AudraM
Most soy cheeese aren't actually vegan, just lactose free. You need to read labels first.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by colleen
This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 309

  • Total Fat: 2.7g
  • Cholesterol: 0mg
  • Sodium: 323mg
  • Total Carbs: 64.3g
  •     Dietary Fiber: 6.1g
  • Protein: 8.8g

VIEW DETAILED NUTRITION

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