Vegan Potatoes au Gratin Recipe - Allrecipes.com
Vegan Potatoes au Gratin Recipe
  • READY IN 45 mins

Vegan Potatoes au Gratin

Recipe by  

"A vegan version of a popular dish that non-vegans will enjoy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
  3. Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
  4. In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
  5. Bake in preheated oven for 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2003

I loved these potatoes! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. We were both very happy with the results. This is going to become a regular dish at our home.

 
Most Helpful Critical Review
Oct 09, 2008

I did not care for this recipe.

 

10 Ratings

Feb 14, 2008

I've made this twice. The first time exactly as the recipe is written- it was great, except it took an extra 45 min to cook. Most likely the potatoes where just too thickly sliced. The second time i sauted the onions with a little garlic and butter- again took an extra 45 minutes to cook. Both ways were delicious!

 
Feb 22, 2008

This was pretty good. It wasn't very crunchy on top, though. Next time I would use regular bread crumbs. My husband loved it.

 
Dec 27, 2011

Loved by all.

 
Oct 10, 2006

Great! A crazy mess to make but it turned out quite good.

 
Mar 17, 2014

Very nice. I didn't boil the potatoes but sliced and placed in the pan, then poured the sauce over. Since I did that, I had to bake about an hour and a half, but to me it was worth it since I didn't have to go through all that prep. This made a TON of potatoes, and we enjoyed them, which is really good since it is just the two of us. I used olive oil for the roux instead and made a bit more of the sauce. I also salted and peppered the potato layers since I didn't cube but sliced. Thanks for the recipe!

 
Jul 06, 2013

this was very rich, and gave me heart burn, but I kept going back for more. SO yummy! I even fed some to a non vegan friend, and she wanted seconds. Ill definitely be making this one over and over again!

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 329 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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