Reviewer:

RickyB

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Reviewed: Dec. 26, 2008

I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.

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Reviewer:

RBNGRL25

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Reviewed: Oct. 9, 2008

Not worth 1 star! Flavorless!

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Reviewer:

mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Reviewed: Mar. 22, 2008

I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes

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Reviewer:

soine

Cooking Level: Expert

Home Town: Augsburg, Bayern, Germany

Living In: River Edge, New Jersey, USA

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Reviewed: Jul. 31, 2006

I got the brown goo too. On the bright side....it would make a good ice cream topping.

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Reviewer:

THEBACONS2002

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Reviewed: Dec. 19, 2005

I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.

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Reviewer:

Jade Andersen

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Dec. 13, 2004

blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very hard to tell. even besides that, it is awful.

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