Recipe by Jessica Spuhler
"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."
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packed brown sugar
light corn syrup
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very hard to tell. even besides that, it is awful.
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
I got the brown goo too. On the bright side....it would make a good ice cream topping.
There is not enough peanut butter in this recipe to give it any flavor.
Not worth 1 star! Flavorless!
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes
I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Peanut Butter Fudge
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 20
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