Recipe by Jessica Spuhler
"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
light corn syrup
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very hard to tell. even besides that, it is awful.
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
I got the brown goo too. On the bright side....it would make a good ice cream topping.
There is not enough peanut butter in this recipe to give it any flavor.
Not worth 1 star! Flavorless!
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes
I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Peanut Butter Fudge
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 20
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
See how to make a rich-and-creamy peanut butter fudge.
This fudge is sinfully rich but a snap to make.