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Vegan Peanut Butter Fudge

SUBMITTED BY: Jessica Spuhler 

"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 2.0
Read Reviews (6)
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups packed brown sugar
  • 1/8 teaspoon salt
  • 3/4 cup soy milk
  • 2 tablespoons light corn syrup
  • 4 tablespoons peanut butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Lightly grease one 9x5x2 inch pan.
  2. In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  3. Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on dec. 13, 2004 by mousie8 
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2 star rating.
Reviewed on dec. 20, 2005 by Jade Andersen 
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on mar. 22, 2008 by soine 
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on jul. 31, 2006 by THEBACONS2002 
I got the brown goo too. On the bright side....it would make a good ice cream topping. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on dec. 29, 2008 by RBNGRL25 
I agree with everyone who wrote a review. I should have read the reviews before making this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on oct. 9, 2008 by mhurst86 
Not worth 1 star! Flavorless! MORE


 
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Nutritional Information
Vegan Peanut Butter Fudge

Servings Per Recipe: 16

Amount Per Serving

Calories: 139

  • Total Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 52mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 0.4g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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