Vegan Peanut Butter Fudge

SUBMITTED BY: Jessica Spuhler

"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 pound

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups packed brown sugar
1/8 teaspoon salt
3/4 cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract

DIRECTIONS

Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

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REVIEWS

Reviewed on Dec. 13, 2004 by mousie8

blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i... MORE

Reviewed on Dec. 20, 2005 by Jade Andersen

I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need... MORE

Reviewed on Mar. 22, 2008 by soine

I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a... MORE

Reviewed on Jul. 31, 2006 by THEBACONS2002

I got the brown goo too. On the bright side....it would make a good ice cream topping. MORE

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Nutritional Information

Vegan Peanut Butter Fudge