I had an urgent need for pancakes for dinner tonight, so as usual I headed to allrecipes.com to see what was there. I found this recipe, and after reading some of the reviews, I used 1 cup of rice milk and 1/4 cup of water as Odiebear's Mom did. I actually had to add about two teaspoons of additional water after I mixed everything to together because the batter just felt like it needed to be a tad more loose. I made 9 pancakes and ate three, freezing 6 for use later. The taste was actually better than nonvegan recipes I have used because no animals were abused or used to make them. As Martha would say, "That's a very good thing." :) I would add a p.s. to make sure your griddle or pan is pretty hot before putting your batter in. That way the pancakes will bubble faster and be done in the middle!
Was this review helpful?
0 users found this review helpful
I had an urgent need for pancakes for dinner tonight, so as usual I headed to allrecipes.com...