Delicious pancakes! I made as directed except added 2 tsp vanilla extract. The batter was very thin, and I felt I needed to add 3 T. flour. And then I still got 1/4 inch pancakes, at best! But the flavor was great, not like buttermilk pancakes, but reminded me of crepes. My wife liked them better than the Bisquick pancakes I usually make. I cooked them in a non-stick skillet, and sprayed a little Pam at first, but then I realized I didn't even need that. They cook quickly on med-high heat, 2-3 minutes each side, but they come out very light colored. The texture may have been very slightly gummy, but this may have been because I over-stirred the batter and only let it sit a few minutes before cooking. I'm not a vegan, but wanted to try lower-calorie pancakes, and I will be making these again.
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Delicious pancakes! I made as directed except added 2 tsp vanilla extract. The batter was very...