Reviewed: Apr. 27, 2013

Delicious!...This basic recipe is yummy as is or can be tweeted so many ways! I added lemon zest and blueberries after trying the basic recipe...mmmmmmmm! Thank-you!

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Reviewer:

camelia

Cooking Level: Intermediate

Reviewed: Mar. 26, 2013

It tastes good. I added vanilla and spices and substituted soy milk for half of the water. They came out really runny and cooks up really flat. Also they didn't cook in the middle very well. I used a griddle, so I just put the cover on it and "baked" the pancakes that way. Having said that, I appreciate the recipe for producing a pretty tasty pancake without using eggs.

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Reviewer:

Hillary

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Wichita, Kansas, USA

Reviewed: Mar. 25, 2013

These pancakes are great! They look better than the picture. Light, fluffy and great taste.

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Reviewer:

jlsat4

Reviewed: Mar. 24, 2013

my son is allergic to eggs and I have been trying to find a pancake recipe for about 3 yrs. now. I have tried every vegan, eggless pancake recipe on the planet and this is hands down the best I have ever tried. everyone in the house loved them not just my son. This is the absolute best eggless pancake recipe ever. I did add a dash of cinnamon and 1 tsp. of vanilla though. they came out light, fluffy, and delicious, thank you so so much.

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Reviewer:

acbc7681

Reviewed: Mar. 23, 2013

These pancakes are great! A wonderful alternative to recipes that use milk and egg, which my son is allergic to, as texture and taste are much like non-vegan pancakes. Another great advantage about these are that you pretty much always have everything you need in the house to make them (whereas buttermilk or egg is not necessarily always in the house).

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Reviewer:

SirDumpling

Cooking Level: Intermediate

Reviewed: Mar. 21, 2013

I will definitely use this recipe again! I used a 3:2 ratio of wheat:white flour and almond milk:water.

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Reviewer:

TheBakedBaker

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Mar. 16, 2013

Made waffles instead. Used wheat flour instead of white flour. A bit hard but still edible.

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Reviewer:

mary8810002

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: North Lauderdale, Florida, USA

Reviewed: Mar. 12, 2013

This recipe is great! I will say it might need a little less oil, but other then that, they were perfect!

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Reviewer:

TinaB

Reviewed: Mar. 1, 2013

This is the ONLY recipe I use!! And it is SOOO easy to customize. I have added so many other ingredients, from sweet potatoes to chia seeds!! I have been using this recipe since the summer of 2012!

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Reviewer:

Julbers6

Cooking Level: Intermediate

Living In: New Castle, Delaware, USA

Reviewed: Feb. 3, 2013

A thumbs up from me! I did make a few minor changes: Removed the sugar I also added 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla. For half of them, I added chopped frozen strawberries. Both the plain and the strawberry were delicious!! Previously, I hadn't realized that vegan pancakes were even possible! You just made my Sunday morning! :D

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