Fluffy Vegan Pancakes

Submitted by: Bri O'Leary 
Home Town: Edinburgh, Indiana, USA
Living In: Columbus, Indiana, USA
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these! 

Photo of: Easy Vegan Whole Grain Pancakes

Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA 
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans. 

Photo of: World's Best Vegan Pancakes

World's Best Vegan Pancakes

Submitted by: Timothy Tang 
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam. 

Photo of: Chocolate Pancakes

Chocolate Pancakes

Submitted by: ramie7224 
Living In: Augusta, Georgia, USA
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit. 

Photo of: Wild Rice Pancakes

Wild Rice Pancakes

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference. 

Photo of: Jack-O-Lantern Pumpkin Pancakes

Jack-O-Lantern Pumpkin Pancakes

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Pumpkin pancakes are fun to make and fun to eat when decorated with spooky jack-o-lantern faces. 

Photo of: Cornbread Pancakes

Cornbread Pancakes

Submitted by: CocoBean Supporting Member (Click to learn more about Supporting Membership)
Living In: Lincoln, Nebraska, USA
These cornbread pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy! 

Savory Rice Pancakes

Submitted by: Jen R. 
Home Town: Rohnert Park, California, USA
This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. 

Photo of: Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties

Submitted by: Vicki Erskine 
Cooked oatmeal combined with onion, oil, spaghetti sauce, pecans, yeast and spices, and baked into hamburger-style patties. Excellent smothered in mushroom soup and sour cream. 

Manicotti Pancakes I

Submitted by: ted 
Make these shells from scratch, stuff with seasoned cheese or ground meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes. 
 
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