Vegan Pancakes Recipe
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Vegan Pancakes

By: NICDELIS  
"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 205 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon oil

Directions

  1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 5.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
These were very good pancakes. I picked the recipe simply because they do not include egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by stksteelers 
Very good recipe. I used whole wheat flour instead and added 1/4 more flour to make the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Beyali 
AWESOME! That's what my family says when I tell them we're making pancakes. Finally, a basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by g3345 
Awesome vegan recipe! I don't usually bother to review recipes, but these are too good not to!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by teacupped_mouse 
These pancakes were wonderful! I sprinkled a little bit of cinnamon and sugar on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by The Alex Chef 
I was looking for a vegetarian recipe for pancakes since I don't really drink milk or eat eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by belle4397 
These were really good! I added chocolate chips to mine. They stuck to the pan really badly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by mikeintoronto 
I had to add a little bit of soy milk to the batter to make these spread properly on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Adventure Gurl 
Absolutely delicious. Here are my modifications: * Flax Oil * Ground Flax Seed * Cinnamon *... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by CatherineO 
Just as described - fluffy and delicious. I promise - you won't miss the eggs or milk! Perfect... MORE

 
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