Vegan Mexican Wedding Cookies Recipe - Allrecipes.com
Vegan Mexican Wedding Cookies Recipe
  • READY IN 20 mins

Vegan Mexican Wedding Cookies

Recipe by  

"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"

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Ingredients Edit and Save

Original recipe makes 35 cookies Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.
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Reviews More Reviews

Dec 24, 2014

I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I had to be delicate, as they crumbled rather easily. Otherwise, they were good and everyone seemed to like them.

 
Aug 18, 2014

This recipe was fast and easy and everyone who tasted them said they were delicious !

 

2 Ratings

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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