Recipe by Tabi
"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"
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I purchased a large jar of coconut oil and was looking for a recipe to use some of the surplus. The flavor was good but I found the dough a little crumbly. I added a few teaspoons of water to make the dough hold together, but the cookies were very delicate even after cooling completely. Thanks for the inspiration!
I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I had to be delicate, as they crumbled rather easily. Otherwise, they were good and everyone seemed to like them.
This recipe was fast and easy and everyone who tasted them said they were delicious !
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Mexican Wedding Cookies
Serving Size: 1/35 of a recipe
Servings Per Recipe: 35
Amount Per Serving
Calories from Fat: 99
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