Vegan Mexican Wedding Cookies Recipe - Allrecipes.com
Vegan Mexican Wedding Cookies Recipe
  • READY IN 20 mins

Vegan Mexican Wedding Cookies

Recipe by  

"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"

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Ingredients Edit and Save

Original recipe makes 35 cookies Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.
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Reviews More Reviews

Jan 30, 2015

I purchased a large jar of coconut oil and was looking for a recipe to use some of the surplus. The flavor was good but I found the dough a little crumbly. I added a few teaspoons of water to make the dough hold together, but the cookies were very delicate even after cooling completely. Thanks for the inspiration!

 
Dec 24, 2014

I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I had to be delicate, as they crumbled rather easily. Otherwise, they were good and everyone seemed to like them.

 

3 Ratings

Aug 18, 2014

This recipe was fast and easy and everyone who tasted them said they were delicious !

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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