Vegan Mexican Wedding Cookies Recipe - Allrecipes.com
Vegan Mexican Wedding Cookies Recipe
  • READY IN 20 mins

Vegan Mexican Wedding Cookies

Recipe by  

"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"

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Ingredients Edit and Save

Original recipe makes 35 cookies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.
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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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