I did what everyone said in terms of alterations to the recipe (a little less lemon, more yeast, replace some of the water with almond milk). Someone said they didn't use the roasted red pepper because they don't like spicy food, but roasted red pepper is not spicy at all, and that is what gives it the cheezy color and some of the flavor. So don't skip it! When you make this dish you have to go into it knowing that it obviously won't taste exactly like mac n cheese. But if you can't eat dairy then this is a nice recipe for a pasta dish that is creamy, has a cheese like flavor, and tastes like comfort food. And if you haven't had mac n cheese for a long time due to an allergy or because you are lactose intolerant than this will surely hit the spot! I will make this again for sure!
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I did what everyone said in terms of alterations to the recipe (a little less lemon, more...