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Vegan Mac and No Cheese

SUBMITTED BY: AZIAZEL PHOTO BY: Amberly

"A vegan version of macaroni and cheese, sure to please the whole family."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.9 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup cashews
  • 1/3 cup lemon juice
  • 1 1/3 cups water
  • salt to taste
  • 1/3 cup canola oil
  • 4 ounces roasted red peppers, drained
  • 3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
  3. Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
  4. In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
  5. Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by SOBRIQUET67
This is a good recipe, easier to make better. I read the other reviews. My suggestion, after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by VEGANJUICE
This vegan mac and no cheese recipe is one of my favorite. It tastes great and just for your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by wife-girl
This is the creamiest food I have eaten in more than a year! The texture is perfect, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by mrs gardner
SUPER yummie! I have been vegetarian for 5 years (recently started to eat chicken :( ) but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by KIKIBUGT
I am not a vegan (I aspire to be though), but I AM trying to get off dairy due to daughters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by HALO360X
i cannot believe this one! i have been vegetarian for nearly 12 years and just recently went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by foxtrot47
I have made this three times in the last two weeks. It is very easy to throw everything in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by KATWUMYN
I love this recipe - it is delicious and satisfying. I put a can of drained, diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by RAIN2LIGHTENING
I adore this recipe. It satisfies my mac and cheese craving without the suffering of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by nancy
I recently made this for a vegetarian cafe that I run, for "vegan Tuesday". I 8 x the recipe,... MORE