Vegan Mac and No Cheese Recipe
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Vegan Mac and No Cheese

By: AZIAZEL  
"A vegan version of macaroni and cheese, sure to please the whole family."

Rating: This weblink has been rated 36 times with an average star rating of 3.8 Read Reviews (31)

Rate/Review | 788 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup cashews
  • 1/3 cup lemon juice
  • 1 1/3 cups water
  • salt to taste
  • 1/3 cup canola oil
  • 4 ounces roasted red peppers, drained
  • 3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
  3. Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
  4. In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
  5. Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 647 | Total Fat: 39.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by SOBRIQUET67 
This is a good recipe, easier to make better. I read the other reviews. My suggestion, after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by KIKIBUGT 
I am not a vegan (I aspire to be though), but I AM trying to get off dairy due to daughters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by VEGANJUICE 
This vegan mac and no cheese recipe is one of my favorite. It tastes great and just for your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by wife-girl 
This is the creamiest food I have eaten in more than a year! The texture is perfect, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by KATWUMYN 
I love this recipe - it is delicious and satisfying. I put a can of drained, diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by HALO360X 
i cannot believe this one! i have been vegetarian for nearly 12 years and just recently went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by foxtrot47 
I have made this three times in the last two weeks. It is very easy to throw everything in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by mrs gardner 
SUPER yummie! I have been vegetarian for 5 years (recently started to eat chicken :( ) but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by le petit haricot 
I rated this 5 stars nearly 2 years ago. It is delicious! I am compelled to give a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by RAIN2LIGHTENING 
I adore this recipe. It satisfies my mac and cheese craving without the suffering of the... MORE

 
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