Recipe by luna
"This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!"
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1 (8 ounce) package
1/2 (10 ounce) package
frozen chopped spinach
chopped fresh parsley
extra-virgin olive oil
extra-virgin olive oil, or more as needed
salt and ground black pepper to taste
Tried this out because I had everything handy at my house. It was a good, easy pasta but not overly flavourful. I didn't have much parmesan cheese left, but I would have added more if I had more. Overall, it was good, but would probably change the recipe a bit next time.
This recipe was good; however, it is vegetarian not vegan. Pasta noodles are made with eggs.
Pesto is to die for.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Linguine With Spinach Pesto
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 210
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