Recipe by luna
"This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!"
Watch video tips and tricks
1 (8 ounce) package
1/2 (10 ounce) package
frozen chopped spinach
chopped fresh parsley
extra-virgin olive oil
extra-virgin olive oil, or more as needed
salt and ground black pepper to taste
Tried this out because I had everything handy at my house. It was a good, easy pasta but not overly flavourful. I didn't have much parmesan cheese left, but I would have added more if I had more. Overall, it was good, but would probably change the recipe a bit next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Linguine With Spinach Pesto
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 210
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple, versatile, and healthy spinach pesto sauce.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.
This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese.