Recipe by Shelley Schuss
"I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce, tomato, cucumber, and tzatziki."
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French green lentils
water to cover
green bell pepper, minced
fresh parsley, chopped
cooked brown rice
lemon, zested and juiced
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Lentil Loaf with Greek Flavors
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 22
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