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Vegan Lentil, Kale, and Red Onion Pasta

“A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.”

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

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Vegan Red Lentil Soup

Submitted by: LABELLECHEF

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

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Creamy Pasta and Vegetables

Provided by: Campbell's Kitchen

This quick and easy vegetarian pasta is creamy and satisfying any night of the week.

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Kale Puttanesca

Submitted by: Misha

Living In: Houston, Texas, USA

Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.

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Lisa's Co-op Kale Soup

Submitted by: Becky

Living In: Loxahatchee, Florida, USA

This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

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Simple Red Sauce with Pasta

Submitted by: Dayna Kennison

Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese.

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Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH

I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!

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Kale and Spinach Saag

Submitted by: dasunrisin

Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.

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Easy Red Pasta Sauce

Submitted by: Jody Chinn

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!