Vegan Lemon Poppy Scones Recipe
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Vegan Lemon Poppy Scones

By: JLGARRET  
"Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable."

Rating: This weblink has been rated 36 times with an average star rating of 3.9 Read Reviews (33)

Rate/Review | 936 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 scones
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup margarine
  • 1 lemon, zested and juiced
  • 2 tablespoons poppy seeds
  • 1/2 cup soy milk
  • 1/2 cup water

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
  3. Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
  4. Bake for 10 to 15 minutes the preheated oven, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Eddie Mars 
The taste of these were great, wonderful even. Though they did not act like scones at all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by SONIAAA 
My vegan sister absolutely loved these! My suggestion is to use only half of the liquid if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Chicken 
These were extremely tasty and my husband devoured them! I used all of the milk but only half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by cattabella 
I loved this recipe. The first time I followed it exactly and it was good. Then I messed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MYLEEK 
This recipe is very innovative and not to meaniton, delicious! I made these for a bake sale as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by millie_mouse 
This is a very good recipe. It turned out more like a cookie then a scone.. So use half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Amy 
These are delicious and I loved the consistency. I didn't have any lemons on hand so I used an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by CAPTWHIFFLE 
This recipe is extremely flawed. The "dough" all but turns to liquid on the cookie sheet, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by ds 
These were really yummy, although i didn't make them vegan (used regular milk and butter). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Sarena 
I made a couple of changes-which changed it to non-vegan: I didn't add so much margarine and... MORE

 
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