Vegan Lasagna II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 5, 2008
Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow...
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Photo by Tegan Mally
Home Town: South Haven, Michigan, USA

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Reviewed: May 5, 2003
I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste. Texture was awful. My husband actually spit his into the sink. Horrible.
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Reviewed: Jul. 5, 2002
Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I modified the recipe by making sure to drain the spinach very well before adding it to the tofu, and by adding a heaping teaspoon of corn starch to the tofu mixture before putting it in the microwave. Otherwise, worked out very well.
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Reviewed: Apr. 10, 2000
Very light lasagna. Great taste.
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