Reviewed: Mar. 20, 2009

I haven't tried this recipe yet but a nice alternative to noodles zuccini sliced longways. Just remember it makes the lasagna a little more wet so you may want to use a firmer tofu.

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nursechic85

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Reviewed: Jan. 2, 2009

It's hard to discover a classic recipe made to suit vegans. My friends raved about this dish, including my non-vegan/vegetarian ones. I couldn't get enough of it myself. I made no changes to it, but I may season some fake "burger" meat and include it in this recipe the next time I make it (to try something new).

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Summer

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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Reviewed: Dec. 5, 2008

Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal sprinkle of vegan 'Parmesan', and a can of artichoke hearts, minced, to the spinach mixture. Awesome, awesome! Looking forward to leftovers for lunch tomorrow...

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Tegan Mally

Home Town: South Haven, Michigan, USA

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Reviewed: May 5, 2003

I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste. Texture was awful. My husband actually spit his into the sink. Horrible.

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KIMBERLYANDKEITH

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Reviewed: Jul. 5, 2002

Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I modified the recipe by making sure to drain the spinach very well before adding it to the tofu, and by adding a heaping teaspoon of corn starch to the tofu mixture before putting it in the microwave. Otherwise, worked out very well.

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