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Vegan Lasagna II

By: Shaun  
"Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 371 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 to 3 servings
 

Ingredients

  • 3 cloves garlic, minced
  • 1/2 pound mushrooms
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can tomato puree
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 2 teaspoons garlic salt
  • 2 tablespoons Italian-style seasoning
  • 1 (12 ounce) package soft tofu
  • 2/3 (16 ounce) package instant lasagna noodles

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat.
  3. In a microwave-safe bowl, combine spinach, garlic salt, Italian seasoning and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
  4. In a 9x9 inch baking pan, pour one thin layer of remaining tomato puree, a layer of noodles, 1/2 the tofu mixture, the mushroom sauce, a layer of noodles, 1/2 the tofu mixture, a layer of tomato puree, a layer of noodles, and a final layer of tomato puree.
  5. Bake 45 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 12.4g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by KIMBERLYANDKEITH 
I tend to love vegetarian food. This was just awful. I mean, HORRIBLE. No flavor, no taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by NADROJ451 
Very yummy vegan recipe. Even my daughter ate it (and she's not a fan of spinach). I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Summer 
It's hard to discover a classic recipe made to suit vegans. My friends raved about this dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by nursechic85 
I haven't tried this recipe yet but a nice alternative to noodles zuccini sliced longways.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Tegan Mally 
Very good! I sauteed a chopped onion with the garlic. Then I added a dash of nutmeg, a liberal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOBBITWORKS 
Very light lasagna. Great taste. MORE

 
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