Like others, I doctored a bit with the recipe (no-bake noodles, canned sauce, mixed in a bit of Daiya mozzarella, used a Tofu 'Ricotta' recipe found on this site for the ricotta portion, added a little nutritional yeast to the ricotta mixture) but enjoyed the overall results.
I especially enjoyed the fact that my husband just chowed down on his second helping) :-)
He did ask if this was one of my "crazy vegan recipes" - the Daiya cheese I "melted" on top gave it away - but he said it had a good overall flavor and that he would eat it again if I cooked it - so I consider it an overall win.
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Like others, I doctored a bit with the recipe (no-bake noodles, canned sauce, mixed in a bit...