I've made a version of this before, as my daughter is lactose intolerant. We loved it, she would have eaten more if it wasn't for the spinach. Whenever I use tofu, I do set it out on a plate with paper towels and then another plate on top and place in the fridge an hour before cooking to drain the water. Always works like a charm, so I did not experience any excess water problems. I used canned sauce for this, and like others, this recipe makes a boat load of pasta. Because I have a 3 year old, I did use rigatoni instead of lasagna noodles and made it into a casserole. Next time, I plan on blending the spinach in order to hide it from my daughter's picky eyes.
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I've made a version of this before, as my daughter is lactose intolerant. We loved it, she...