Recipe by rgansle
"A warm vegan soup that my whole family loves. Totally quick and easy, and super healthy to boot! Add more kale if you don't have picky eaters! Four cups of kale and curry is on the mild side, you can always add more to your taste. We've also served this over leftover pasta for the kids. They love it!"
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vegetable broth, divided
chopped kale leaves
1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
vegetable bouillon (such as Edward and Sons® Gluten-free)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Kale and Chickpea Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 23
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