Recipe by NutellaBznss
"Take a chance on a different kind of vegetable soup! Gluten-free, dairy-free, lactose-free, casein-free, vegan, and delicious! Make with organic locally grown vegetables if possible. Serve warm with some gluten-free herb bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
Japanese winter squash (kabocha), halved and seeded
canola oil, or more as needed
sweet onion, chopped
leeks - white part cut horizontally and green parts cut lengthwise
water, or more as needed
russet potatoes, chopped
carrots, cut into rounds
vegetable stock, or more if needed
garlic salt, or more to taste
ground black pepper to taste
Awesome recipe! Super easy, very tasty. Huge pot was gone in one day. Kids and adults all loved it. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Japanese Winter Squash and Leek Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 52
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Creamy soup that will fill you and warm you up on a chilly day.
Follow these simple shortcuts for delicious butternut squash soup.
See how to make a versatile squash soup.