Recipe by NutellaBznss
"Take a chance on a different kind of vegetable soup! Gluten-free, dairy-free, lactose-free, casein-free, vegan, and delicious! Make with organic locally grown vegetables if possible. Serve warm with some gluten-free herb bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
Japanese winter squash (kabocha), halved and seeded
canola oil, or more as needed
sweet onion, chopped
leeks - white part cut horizontally and green parts cut lengthwise
water, or more as needed
russet potatoes, chopped
carrots, cut into rounds
vegetable stock, or more if needed
garlic salt, or more to taste
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Japanese Winter Squash and Leek Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 52
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Creamy soup that will fill you and warm you up on a chilly day.
Follow these simple shortcuts for delicious butternut squash soup.
See how to make a versatile squash soup.