This is a really neat recipe, thank you so much! I changed it a little bit; I couldn't find bamboo fungus, so I used chopped up bamboo shoots instead. I have never used rehydrated mushrooms before, so I was really excited about that. The texture came out just like the restaurant versions. The flavor is a little bit richer, I think, and less sweet... I don't think most restaurants use the mushroom stock, but I cannot imagine having thrown it away! Overall a great recipe, thanks again!
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