Vegan Gravy Recipe - Allrecipes.com
Vegan Gravy Recipe
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Vegan Gravy
See how to make vegan brown gravy from scratch. See more
  • READY IN 15 mins

Vegan Gravy

Recipe by  

"This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
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Reviews More Reviews

Sep 13, 2014

I made this to top vegan meatloaf and mashed potatoes. It was very thick and creamy and I think it would fool anyone who was expecting meat gravy. It was delicious and I ate it with a spoon!

 

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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