Recipe by Vegan Fatty
"This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper to taste
I made this to top vegan meatloaf and mashed potatoes. It was very thick and creamy and I think it would fool anyone who was expecting meat gravy. It was delicious and I ate it with a spoon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 148
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make vegan brown gravy from scratch.
Got lumps in the gravy? Don't panic, it’s a super-easy fix.
Is your gravy too thin and watery? No problem. It’s a simple fix.