Reviewed: Mar. 23, 2009

Who knew making granola could be so easy? Although the premise is great, I found it a little bland. Perhaps a little more spice and just a little more sweetener would be good. Word to the wise: better to take out of the oven sooner than later. I kept thinking it didn't quite look toasted enough after stirring it two or three times... so I left it in... and got some burnt pieces on the edge.

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Reviewer:

ABQTones

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Reviewed: Jan. 15, 2008

I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses fan so I substituted comb honey or agave nectar. I also just used raisins instead of mixed fruit and apricots because I did not have them on hand. I will definitely make this again!

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Reviewer:

Mrs. Hinman

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 26, 2007

Easy to make and my family loves it.

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Reviewer:

Holly Rogers

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Reviewed: Aug. 10, 2007

I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in my oven after being in there for only 8 minutes. Lastly, my husband and I had sick tummies after eating some of it. If you can stomach a lot of molasses and are a dedicated vegan, go ahead and try it! The ingredients are particularly nutritious for expecting mothers (much folic acid and iron).

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