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Vegan Granola

By: jana  
"This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 333 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • cooking spray
  • 3 cups rolled oats
  • 2/3 cup wheat germ
  • 1/2 cup slivered almonds
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup apple juice
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup dried mixed fruit
  • 1 cup quartered dried apricots

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 6.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Gwen 
I was very excited to make my very first batch of granola. Unfortunately, I would not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Mrs. Hinman 
I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by ABQTones 
Who knew making granola could be so easy? Although the premise is great, I found it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Holly Rogers 
Easy to make and my family loves it. MORE

 
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