Vegan Goddess Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2003
This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.
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Reviewed: Jun. 20, 2007
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.
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Reviewed: Feb. 4, 2011
I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.
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Reviewed: Jul. 22, 2011
Creamy - perfect for garlic lovers.
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Reviewed: Dec. 22, 2012
I've just made this and....... Yum. If you''re looking for a non dairy salad dressing, this is the one
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Living In: Wellington , Wellington, New Zealand

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Reviewed: Sep. 2, 2014
This was just OK for me. Too bland, even with all the fresh basil. I added lime juice and garlic, which helped, but I won't be making it again. Probably would be better as a sandwich spread.
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Photo by Wendy Lyons

Cooking Level: Intermediate

Living In: Canton, Georgia, USA

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