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Vegan Goddess Dressing

By: Erica Sweet 
"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (10 ounce) package soft silken tofu
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons tamari

Directions

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2007 by kimber   view full review
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2009 by TORBETTE   view full review
This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2011 by mommaviv   view full review
I love this dressing! I did not have tamari so I used low sodium soy sauce and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2011 by emilyeisel   view full review
Creamy - perfect for garlic lovers.

 

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