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Vegan Goddess Dressing

SUBMITTED BY: Erica Sweet

"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package soft silken tofu
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons tamari

DIRECTIONS

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by TORBETTE
This recipe wan't bad. I didn't have any fresh basil so I added some dry basil. The basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by kimber
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain... MORE


 
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Nutritional Information
Vegan Goddess Dressing

Servings Per Recipe: 16

Amount Per Serving

Calories: 50

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0.1g
  • Protein: 1g

VIEW DETAILED NUTRITION

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