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Vegan Goddess Dressing

By: Erica Sweet  
"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 315 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (10 ounce) package soft silken tofu
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons tamari

Directions

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by TORBETTE 
This recipe wan't bad. I didn't have any fresh basil so I added some dry basil. The basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by kimber 
Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain... MORE

 
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