Vegan Gluten-Free Lactation Cookies Recipe - Allrecipes.com
Vegan Gluten-Free Lactation Cookies Recipe
  • READY IN 30 mins

Vegan Gluten-Free Lactation Cookies

Recipe by  

"These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would be in-line with the spirit of this recipe."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 15 cookies Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Blend garbanzo beans in a food processor until chopped into very small pieces; transfer to a large bowl and add peanut butter, brown sugar, vanilla extract, and salt. Stir mixture until ingredients are incorporated into a dough-like substance. Fold chocolate chips, oats, flaxseed meal, and brewer's yeast into the bean mixture.
  3. Drop rounded spoonfuls of the 'dough' onto prepared sheet. Flatten cookies somewhat with the back of a spoon.
  4. Bake in preheated oven until browned, about 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Some vegans don't consider sugar or Splenda® to be truly vegan. You can sub 1/4 cup raw honey or molasses for sweetness instead of sugar.
  • You can also sub 1/2 cup organic coconut oil or any nut butter.
  • Flaxseed and brewer's yeast are what make these lactation cookies in addition to the oats.
  • For a vegan recipe, sub raisins for chocolate chips.
ADVERTISEMENT

Reviews More Reviews

Sep 06, 2014

Vegan Gluten-free Lactation Cookies Haiku: "Very 'wet' cookie, but I think they tasted great. Kept well in the fridge." Made recipe as written only I subbed 1/4 c. coconut oil & 1/4 c. applesauce for the peanut butter. The cookies completely fall apart after being baked, but I liked the taste alot, and I kept them in the fridge for a little over a week eating one in the morning, and one in the afternoon. Now whether or not they've increased my milk supply, I'm not sure, only b/c I'm also drinking Mother's Milk tea, and I made up a lactation zucchini muffin recipe too, but hey, if my baby's mursing well and I get to eat yummy things in b/t, then all is good w/ me!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Gluten-Free Peanut Butter Cookies

These 5-star cookies have big peanutty taste and zero gluten.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States