Recipe by Kim Lehman
"These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would be in-line with the spirit of this recipe."
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1 (15 ounce) can
garbanzo beans, drained
packed brown sugar replacement (such as Splenda® Brown Sugar Blend)
ground flaxseed meal
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Gluten-Free Lactation Cookies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 59
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