Recipe by ChrissyintheKitchen
"These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chia seed meal
gluten-free vanilla extract
brown rice flour
These brownies are amazing! I altered the recipe slightly with the following substitutions:
3tbsp vegan butter margarine -> 3tbsp virgin coconut oil,
1 cup sugar -> 1/2 cup evaporated cane juice,
3/4 cup cocoa powder -> 1/2 cup cacao powder + 1/4 cup cocoa powder,
1/2 cup agave nectar -> 1/2 cup rice malt syrup.
I think the original recipe calls for too much sugar, considering agave is sweeter than cane sugar I highly recommend reducing the sugar to 1/2-3/4 cup.
I drizzled chocolate melted with coconut oil over the top and it went all crispy! You can't tell this recipe is gluten free and when I was looking for a brownie recipe I wanted to use the two flours (almond and brown rice) in the recipe so it worked out perfectly! So pleased.
I am new to gluten-free baking I decided to jump into the game and this will be one of my "keeper" recipes. The consistency is perfect - just like most people are expecting from the traditional brownies. However, the cocoa flavor was a bit too strong for my husband's prefeeence; there is a slight bitter after taste. That can easily be remedied on the next batch. This was my first time substituting for eggs and I didn't have chia meal - but I knew from my reading that flax meal would work so that is what I used. and it worked great! Because my 8x8 pan was in use, I decided to make these into the mini-muffin tins and baked them at 350 for 15 minutes. I let them cool for just about 10 minutes then gently scooped them out with a soft plastic fork so as not to break them. (Hard to get out once they are totally cooked). Made about 3 dozen. The guys at work will devour them.
I love these! I'm allergic to eggs and wheat and hear are so yummy without the allergies! Thanks a million!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Gluten Free Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 60
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty flourless chocolate cake that’s high protein.
Watch how to make these sweet gluten-free dessert bars.
Moist and fudgy, these 5-star brownies are deliciously decadent.