Recipe by ChrissyintheKitchen
"These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!"
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chia seed meal
gluten-free vanilla extract
brown rice flour
These brownies are amazing! I altered the recipe slightly with the following substitutions:
3tbsp vegan butter margarine -> 3tbsp virgin coconut oil,
1 cup sugar -> 1/2 cup evaporated cane juice,
3/4 cup cocoa powder -> 1/2 cup cacao powder + 1/4 cup cocoa powder,
1/2 cup agave nectar -> 1/2 cup rice malt syrup.
I think the original recipe calls for too much sugar, considering agave is sweeter than cane sugar I highly recommend reducing the sugar to 1/2-3/4 cup.
I drizzled chocolate melted with coconut oil over the top and it went all crispy! You can't tell this recipe is gluten free and when I was looking for a brownie recipe I wanted to use the two flours (almond and brown rice) in the recipe so it worked out perfectly! So pleased.
I love these! I'm allergic to eggs and wheat and hear are so yummy without the allergies! Thanks a million!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Gluten Free Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 60
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