More Recipes Like Vegan Gelatin

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Vegan Pumpkin Nog

Submitted by: Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Fizzy Gelatin Salad

Submitted by: Ashley Smith

Home Town: Williston, North Dakota, USA

Living In: Forsyth, Montana, USA

My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!

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Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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Orange Gelatin Salad

Submitted by: Susie Williams

This is an easy fruit salad recipe and people always ask for it.

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Vegan Pumpkin Ice Cream

Submitted by: Suzanne

This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar.

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Strachan Gelatin Salad

Submitted by: bestrachan

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

Orange gelatin is enhanced with pineapple, mandarin oranges, maraschino cherries and whipped topping. We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-laws recipe. Hope you like it as much as we do!

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Orange Pumpkin Gelatin

Submitted by: JULINOE

This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Vegan Cheesecake

Submitted by: Susan

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

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Yummy Vegan Chocolate Pudding

Submitted by: veggigoddess

Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.