Reviewed: Mar. 28, 2012

BEST FROSTING RECIPE!! I didn't add the shortening, and I added melted chocolate chips, and it turned out amazing. best vegan frosting i've ever had!!

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2 users found this review helpful

Reviewer:

veganchef

Reviewed: Nov. 23, 2010

I made this to go along with a vegan chocolate cake for a vegan coworker's birthday. I had a little trouble following the first part of the recipe and the consistency was a little off at first, but I added a small amount more soy milk and it was slightly better.

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6 users found this review helpful

Reviewer:

sah90504

Cooking Level: Beginning

Living In: Torrance, California, USA

Reviewed: Sep. 28, 2010

tastse good But this is an icing! not frosting!

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4 users found this review helpful

Reviewer:

mancandy

Reviewed: Sep. 23, 2010

This is amazing!!! Thanks for sharing.

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2 users found this review helpful

Reviewer:

TanyaGrace79

Reviewed: May 23, 2010

Quite unexpectedly good for a vegan recipe. I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. My only critique would be that it seemed a little oily/greasy, so perhaps cutting the margarine content to less than 1/2 cup would yield a better consistency. Taste is excellent, however, the texture is the only problem I am having. Also, I am refrigerating the frosting to see if it yields a less greasy result after cooling completely.

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12 users found this review helpful