The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2012
BEST FROSTING RECIPE!! I didn't add the shortening, and I added melted chocolate chips, and it turned out amazing. best vegan frosting i've ever had!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 23, 2010
I made this to go along with a vegan chocolate cake for a vegan coworker's birthday. I had a little trouble following the first part of the recipe and the consistency was a little off at first, but I added a small amount more soy milk and it was slightly better.
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Photo by sah90504

Cooking Level: Beginning

Living In: Torrance, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2010
tastse good But this is an icing! not frosting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2010
This is amazing!!! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 23, 2010
Quite unexpectedly good for a vegan recipe. I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. My only critique would be that it seemed a little oily/greasy, so perhaps cutting the margarine content to less than 1/2 cup would yield a better consistency. Taste is excellent, however, the texture is the only problem I am having. Also, I am refrigerating the frosting to see if it yields a less greasy result after cooling completely.
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Photo by Mattie

Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Rome, Lazio, Italy

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