Reviewed: Jun. 11, 2007

Delicious! I added some salsa on mine. I ate the leftover filling as a side and as a quesidilla with low fat refried beans and salsa. Very tasty.

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Jun. 2, 2007

This was soooo tasty and will definitely make this again...soon.

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LucyInTheSkyWithDiamonds

Cooking Level: Intermediate

Living In: Battle Ground, Washington, USA

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Reviewed: May 8, 2007

these are so easy to make and there delicious! my sister and i where looking for something vegetarian to eat and we found these,i was not so sure about the corn(i dont like corn)but in this recipe it was GREAT!!!! i highly reccomend them in fact where having them again tonight.

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Egret

Cooking Level: Expert

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Reviewed: Sep. 26, 2006

I served this for friends on a diet. They loved it and so did I. Didn't miss the meat at all.

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Bagmeister

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Reviewed: Sep. 12, 2006

just made this for supper -it was so easy. i did make quite a few changes, mrs dash instead of the oregano, added some leftover chicken, served it in tortillas with sliced avocado and dressing inside (mayo, ketchup,chili powder & garlic powder).

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RIVKI1

Home Town: Brooklyn, New York, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 28, 2006

I added a few other ingredients to make it more like a Mexican fajita. I added some cinnamon, lemon juice, oregano, cayenne pepper, minced garlic and a few other ingredients and I cut back on the vinegar to about a tablespoon, along with the olive oil. This made it to where it didn't need to be drained and it was delicious! My husband didn't even realize there was no meat and these are the best I've ever made! Thanks for the recipes!

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slkbb03

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Reviewed: Oct. 5, 2005

I like to cheat a little and add some cheese to mine.

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Myranda DeFoor

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Reviewed: Aug. 11, 2005

I have used this recipe many times and have always enjoyed it. I do tweak it sometimes with more chili powder, etc. I have passed this on to many friends as well. Thanks for the easy recipe!

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CINSHOE

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Reviewed: Dec. 2, 2004

Luckily, this dish was salvagable. The taste was suprisingly bland, even with the extensive marinade. I was able to spice it up with a lot more chili powder, and a couple tablespoons of cumin. With that, it was enjoyed by everyone.

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TRAVANDDES

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Reviewed: Jan. 25, 2004

This is a great recipe and the best part about it is that you can "tweak" it to match your taste and available ingredients. For the marinade, I cut down on oil quite a bit, used lemon juice instead of vinegar and added crushed pepper in addition to chili powder. It worked great! I used all the recommended fresh veggies but no canned corn or beans. Finally I marinated veggies for 10 min at room temperature and then stir fried it on high heat on a very hot skillet. The results were mouthwatering and my husband loved it! Thanks so much for such a great recipe.

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OSU99

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Reviewed: Jan. 16, 2004

this combination was simply fantastic

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EJAPCHIN12

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Reviewed: Aug. 7, 2003

Hmmmmmm...not my favorite. The vinegar was overwhelming. I love the idea & the veges, but I would go for more of a traditional fajita marinade next time. Thanks anyway Nancy.

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