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Venison Fajitas

Submitted by: kellyb
Living In: Saint Louis, Michigan, USA
A homemade fajita seasoning nicely compliments the venison in these fajitas. 

Photo of: Chicken and Bacon Fajitas

Chicken and Bacon Fajitas

Submitted by: Angie
Home Town: Bryant, Arkansas, USA
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. 

Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Submitted by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 

Sombrero Fajitas

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese. 

Photo of: Tempeh Fajitas

Tempeh Fajitas

Submitted by: Karen Saul
Home Town: Detroit, Michigan, USA
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice. 

Photo of: Colorful Vegetable Fajitas

Colorful Vegetable Fajitas

Submitted by: Jessie
Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way. 

Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck
Home Town: Holdrege, Nebraska, USA
Living In: Iowa Falls, Iowa, USA
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. 

Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 

Photo of: Steak Fajitas

Steak Fajitas

Submitted by: Becky
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice. 

Photo of: Vegan Bean Taco Filling

Vegan Bean Taco Filling

Submitted by: BandE
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs. 
 
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