Vegan Fajitas Recipe
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Vegan Fajitas

By: TYGSD  
"This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 2,745 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • garlic salt to taste
  • salt and pepper to taste
  • 1 teaspoon white sugar
  •  
  • 2 small zucchini, julienned
  • 2 medium small yellow squash, julienned
  • 1 large onion, sliced
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons olive oil
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained

Directions

  1. In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
  2. Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 14.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by slkbb03 
I added a few other ingredients to make it more like a Mexican fajita. I added some cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by OSU99 
This is a great recipe and the best part about it is that you can "tweak" it to match your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by APPLESAUCE 
Very tasty, I added red pepper to spice it up a bit. Eating this made me feel GOOD! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by HaileyQ 
The marinade for this is wonderful, just like in a restaurant! I opted out of the black beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Jessica 
My husband complained loudly when he saw the name of this recipe. However, he really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by CINSHOE 
I have used this recipe many times and have always enjoyed it. I do tweak it sometimes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by veggiegreengirl 
These were good right off the stove but the leftovers were not good at all imo. But anyhow I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by I'm nuts too... 
Hmmmmmm...not my favorite. The vinegar was overwhelming. I love the idea & the veges, but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
We are not vegans so I served these fajitas with sour cream and cheese. I suggest adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Meg Lammers 
yummo. everyone loved them. i originally mixed up jasmine rice and pinto beans for the side... MORE

 
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