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Vegan Fajitas

SUBMITTED BY: TYGSD

"This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • garlic salt to taste
  • salt and pepper to taste
  • 1 teaspoon white sugar
  •  
  • 2 small zucchini, julienned
  • 2 medium small yellow squash, julienned
  • 1 large onion, sliced
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons olive oil
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained

DIRECTIONS

  1. In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
  2. Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by APPLESAUCE
Very tasty, I added red pepper to spice it up a bit. Eating this made me feel GOOD! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by slkbb03
I added a few other ingredients to make it more like a Mexican fajita. I added some cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by OSU99
This is a great recipe and the best part about it is that you can "tweak" it to match your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Jessica
My husband complained loudly when he saw the name of this recipe. However, he really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by CINSHOE
I have used this recipe many times and have always enjoyed it. I do tweak it sometimes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by EJAPCHIN12
this combination was simply fantastic MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by I'm nuts too...
Hmmmmmm...not my favorite. The vinegar was overwhelming. I love the idea & the veges, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by SCSDogz
Good marinade, nice veg choice. I decided to grill the vegs and skillet cook (w/ the excess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Arrowette
This is so great! After reading the reviews, I substituted lemon juice for the vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by jking
Yum!!! I really enjoyed this recipe. I didn't have black beans, so added kidney beans, and... MORE

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