Vegan Double Chocolate Peanut Butter Banana Cake Recipe - Allrecipes.com
Vegan Double Chocolate Peanut Butter Banana Cake Recipe
  • READY IN 50 mins

Vegan Double Chocolate Peanut Butter Banana Cake

Recipe by  

"This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks."

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Ingredients Edit and Save

Original recipe makes 1 9x12-inch pan Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  2. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • All-purpose flour can be used in place of the whole wheat. Grape seed oil can be used in place of the canola.
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Nutrition

  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 68.3 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

HeidiM
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