Recipe by HeidiM
"This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks."
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whole wheat pastry flour
mashed very ripe bananas
creamy peanut butter
1 1/4 cups
1 (10 ounce) bag
semisweet chocolate chips
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Double Chocolate Peanut Butter Banana Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 251
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