Recipe by DoryGuy
"I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented with them until I got it just right."
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ground flax seed
coconut oil, melted
1 fluid ounce
liquid stevia, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Date, Walnut, and Zucchini Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
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