Recipe by Mandi_in_Toronto
"This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, peeled and diced
1 1/2 cups
1 1/2 teaspoons
very ripe bananas, mashed
sunflower seed oil
chopped pitted dates
I thought there would not be enough moisture before mixing these, but there was plenty! I subbed 1/4 cup honey for the sugar, and used raisins instead of dates. My 1/2 sweet potato measured 1 cup of chopped sweet potato. These are wonderful tasting! Thanks for the recipe!
This was a very delicious, moist & satisfying muffin...vegan or not! I did use a whole sweet potato, instead of a half. My husband, who is not vegan, loved these!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Date Sweet Potato Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
See how to make simple, delicious blueberry muffins.
See how to make simple but delicious banana muffins.