Recipe by Mandi_in_Toronto
"This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!"
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sweet potato, peeled and diced
1 1/2 cups
1 1/2 teaspoons
very ripe bananas, mashed
sunflower seed oil
chopped pitted dates
I thought there would not be enough moisture before mixing these, but there was plenty! I subbed 1/4 cup honey for the sugar, and used raisins instead of dates. My 1/2 sweet potato measured 1 cup of chopped sweet potato. These are wonderful tasting! Thanks for the recipe!
This was a very delicious, moist & satisfying muffin...vegan or not! I did use a whole sweet potato, instead of a half. My husband, who is not vegan, loved these!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Date Sweet Potato Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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